NICHOLAS AND COMPANY SALES REPRESENTATIVES AND LEADERS

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NICHOLAS AND COMPANY

WASATCH GOURMET

SEPTEMBER 17TH, 2024

8:00am-3:00pm

A Meet the Maker + Sales Training Experience

Welcome to Wasatch Gourmet, a specialty foods division brought to you by Nicholas and Company-- where a shared passion for quality ingredients unites us.  

  The best culinary experiences start with exceptional ingredients sourced with care and dedication. Wasatch Gourmet, our specialty foods division, is rooted in passion, knowledge, and resources. We connect enthusiastic growers, producers, and chefs from around the World with our local community, ensuring you have access to the finest global ingredients and culinary equipment.  

   At Wasatch Gourmet, we value local, domestic and imported specialty foods, offering a carefully curated portfolio that elevates any gourmet pantry. Each product in our portfolio reflects our unwavering commitment to quality and our love for exceptional food. 

  Experience Wasatch Gourmet to access the World’s finest ingredients and culinary treasures through Nicholas and Company, an experienced, proven Foodservice partner. 

PARTICIPATING VENDORS

  • PARIS GOURMET

  • IRCA

  • BINDI USA

  • MEC3

  • BOURBON BARREL FOODS

  • KABOBS

  • PROVA GOURMET

  • FABLE FOODS

THE DAY

EVERYONE

8:30-9:30 PARIS GOURMET NORTH TRAINING ROOM

EVERYONE

12:00-1:15 LUNCH + LEARN NORTH TRAINING ROOM

featuring:

KABOBS

GROUP 1

1:30-200 BINDI SOUTH TRAINING ROOM

2:05-2:35 BOURBON BARREL MVP

GROUP 2

1:30-200 BOURBON BARREL SOUTH TRAINING ROOM

2:05-2:35 BINDI MVP

EVERYONE

2:40-3:00 TEAM HUDDLE: RECAP AND EVENT PREP

NORTH TRAINING ROOM

GROUP 1

9:40-10:10 MEC3 SOUTH TRAINING ROOM

10:15-10:45 FABLE FOODS SOUTH TRAINING ROOM

9:45-10:45 EXPO: IRCA, PROVA, ENZO’S + SAFFI SAANA MVP ROOM

GROUP 2

9:45-10:45 EXPO: IRCA, PROVA, ENZO’S + SAFFI SAANA MVP ROOM

10:55-11:25 MEC3 SOUTH TRAINING ROOM

11:30-12:00 FABLE FOODS SOUTH TRAINING ROOM

BRING YOUR FACE

  • Clean, Business Casual Apparel is expected. Nicholas branded polo are appreciated.

  • Please arrive ready to engage and learn. This will be a hands-on day.

  • Will be available here... stay tuned.

DAY 2

A CUSTOMER EXPERIENCE

SEPTEMBER 18TH

@FORTY THREE BAKERY

733 west Genesee Ave (between 800 & 900 S)

Salt Lake City, UT

SET UP: 12:00 - 2:00

EVENT: 2:00- 4:00

BREAKDOWN: 4:00 - 6:00

SUPPORT IS WELCOMED AND APPRECIATED.

A Wastach Gourmet introduction and experiential afternoon.